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The thousands of mergers, acquisitions, and start-ups that have characterized the past years of business have created an increasing number of corporations in financial trouble: specifically, a shortage of venture capital or quick cash. Consequently, bankruptcy protection is now viewed as a strategic move to protect corporations from their creditors and allow them to reorganize. Fully revised and updated with new case studies and the latest coverage of regulations, <i>Bankruptcy and Insolvency Taxation, Fourth Edition</i> provides the answers to the questions financial managers will have on the tax aspects of bankruptcy strategy.
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.
Also available with MyCulinaryLab®
This title is also available with MyCulinaryLab–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.
Students, if interested in purchasing this title with MyCulinaryLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
This kit contains by far the best paper airplanes you have ever seen! These 12 incredible paper planes are easy to buildâ€”you simply pop-out the paper parts, fold where indicated, and staple them. Then the fun starts!
Vikings and dragons are no longer enemies ...now they just need to settle into life together, which doesn't always go smoothly. Join the Dragon Riders as they get themselves into scrapes and problem solve their way out of them, all with the trademark Dragons humour we have come to love. Titles include:A New Arrival; Viking for Hire; Animal Instincts; How to Start a Dragon Academy. Dragons is the Emmy-winning series that burst onto TV screens after the blockbusting success of How to Train Your Dragon. Pitched at the 4+ age group, Dragons follows the adventures of Hiccup, Astrid, Snotlout, Fishlegs and the twins as they navigate a whole new way of living now that dragons and Vikings are friends.
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