This series (just like Missy herself) is super duper royal deluxe!
This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker
Help readers understand the how and why of successful baking
On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work—including chocolate work—are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.
More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes.
Also available with MyCulinaryLab®
This title is also available with MyCulinaryLab–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking.
Students, if interested in purchasing this title with MyCulinaryLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Debunking the sports rumored reputation of being outdated, this newly revised edition explores the ancient yet powerfully rich and entertaining art of fencing. Covering Olympic-style foil, epee, and saber methods, this comprehensive guide also features tips on safety, etiquette, and technique. With a brief history on the sport and an updated resource section, this examination tackles the fencing experience with humor and style. Review: "Start-Up Sports® tackles the hottest sports. Forthright. Simple." -Library Journal "Light and energetic, easy to read. Information is sound and clearly presented. But more than anything else, the book successfully conveys the fun of fencing. A job well done." -Nick Evangelista, author, The Art and Science of Fencing
Repetitive, predictable story lines and illustrations that match the text provide maximum support to the emergent reader. Engaging stories promote reading comprehension, and easy and fun activities on the inside back covers extend learning. Great for Reading First, Fluency, Vocabulary, Text Comprehension, and ESL/ELL!
Dr. Cline's twelve short essays - the reminiscences of a unique psychiatric practice. Stories that will inspire you to be intrigued, ponder and appreciate the unique variations of the human psyche.
Start Next Week Articles
Start Next Week Books
Start Next Week